Piedmont Community College's Biotechnology Program instructs students in how to adapt the processes of living organisms, or the products from living organisms, to practical uses to improve the quality of life of both humans and animals. In North Carolina, biotechnology is used primarily in the production of pharmaceuticals by companies in our area and throughout the state. Students learn about topics such as molecular genetics, fermentation, and protein purification in bioprocessing. The Biotechnology Program emphasizes hands-on training and direct scientific application.

    Skills Gained   
 

Students learn such techniques as DNA fingerprinting, genetic manipulation of cells, growth of cells in culture, production and harvesting of biological molecules, and detection of disease causes, pesticides or drugs.
 

    Job Outlook   
 

Graduates of the biotechnology curriculum find employment opportunities in the exciting fields of biotechnology, including areas in laboratory-based research, quality control testing, or biomedical production.